- 1kg potatoes
- 1 clove of peeled garlic
- 1 bay leaf
- 1 sprig of thyme
- 1 cup of milk
- ½ cold butter
- Put potatoes in a pot of cold salted water, bring to boil, simmer until very tender; time depending on size.
- Put the garlic bay leaf and thyme in a sauce pan with the milk, bring to boil, turn off heat, let sit for 10 minutes, take out garlic and herbs.
- Once potatoes are done peel while hot, mush them up with butter.
- Bring milk to a boil again and slowly beat into potatoes
This is a piece of artwork by a 20th century French painter named Georges Braque. He was born on the 13th of May in 1882 Argenteuil Val-d’Oise, and died on august 31st 1963 in Paris at the age of 81.
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